Wheat harvest started in earnest the second week of June, and with it came long hours in the tractor, dinners in the field, and an enormous amount of fun for my almost 3-year-old son
I’ll admit, I don’t like the heat. I side with the cows in that 50°F is far more ideal than the 100°F heat index numbers we’re experiencing in the Midwest this holiday weekend
In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities
Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)
Antique shops are buzzing, vinyl records are spinning again, and fashion? Well, let’s just say some of my favorite closet pieces are passed down – and they’ve gotten more compliments...
Robust. That’s an accurate word to describe the research to support cow cooling investments to reduce heat stress effects. The financial consequences of heat stress on dairy farms in the
Ever since I was a kid, June has been my favorite month. Growing up, it was the time of year when the pools were opening, school was ending, and I was able to kick back and be the pesky little kid running...
What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...
Heifer inventories have flirted with generational lows, and prices for bred or fresh heifers have bumped against the ceiling. An interesting analysis in a recent Virginia Dairy Pipeline reminded farmers...
About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...